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Cooking the Perfect Roast Beef
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Every time I go back to the UK, I always ask my Dad to cook Roast Beef. Ever since my University days, I’ve been able to cook damn good roast chicken, but I always avoided even attempting to do beef. When we visited in March, Lisa got hooked as well, so it was finally time to bite the bullet and learn how to do it. Since we got back we’ve had it three times, and each time it was excellent! So I thought I’d share my dad’s recipe: And that’s it - very simple but unbelievably tasty.  Best served with gravy and horseradish.
An image stolen from www.Tassography.com An image stolen from www.Tassography.com
(Ready for the oven) (Resting for 20 minutes)
   

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