Home Made Lincolnshire Sausages

Having watched the abysmal England game, we decided to make good use of the early morning and make some sausages. Specifically Lincolnshire sausages, which are our favourite, and impossible to buy in San Francisco. Armed with our new KitchenAid Mixer, we set out to try the relatively simple recipe: Ingredients 2.5 kg Pork, half fat half lean (5 lb)
400g Day old bread (15 oz)
50 Gram Salt (2 oz)
10 Gram Pepper (6 oz)
10 Gram Dried sage (6 oz) Directions

Cut the pork into small cubes. Soak the day old bread in water. Squeeze the surplus water out of bread.
Place the pork and bread in a mixing bowl.
Mix the salt, pepper and sage together and add to the bread.
Mix thoroughly.
Add the pork to the bread and seasoning.
Mix again.
Put through the small plate of a mincing machine once only
Fill into sausage skins

After four attempts we got pretty good!

And they tasted fantastic!

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