Lisa eats (and enjoys) sushi

24 November, Wednesday; Cape Town, South Africa. I’ve never been a big fan of sushi. I like sushi restaurants, but I seldom order raw fish. I’ve been extending my tastes, though. Small pieces of raw tuna dunked in soy sauce or in a Poke dish are now the norm for me. Can you imagine Ben’s surprise when I suggested that we have a nice dinner at Nobu while in Cape Town? We’d originally planned to have a nice dinner at Gordon Ramsay’s restaurant at The One and Only Hotel, but it had closed, so Nobu was next in line. After having a nice dinner and enjoying a massage at their spa, I am definitely revisiting my initial thought to stay here. The resort is gorgeous. I will definitely consider splurging and staying here the next time we’re in Cape Town.


Yellowtail with jalapeno. Lisa’s favorite.	Some kind of lightly seared tuna.	New style salmon, meaning it was partially cooked.

The best tempura EVER	Mozambique prawn	Beef sizzling in sake

Of course, Ben would have loved to have visited THIS sushi restaurant.

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